Experience & Training
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2010 The International Sugar Art Collection, Atlanta, Georgia |
2009 -Indiana University-Purdue University Indianapolis Community Learning Network Continuing Studies
2009 - The International Sugar Art Collection, Atlanta, Georgia, Instructor, Chef Nicolas Lodge
2010 - The French Pastry School, Chicago, Illinois
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2011 - Squires Kitchen, International School of Sugarcraft & Cake Decorating, Farnham, Surrey, England
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The International Sugar Art Collection, Atlanta, Georgia
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Chef Mark Tilling, Master Chocolatier
Squires Kitchen, International School of Sugarcraft & Cake Decorating, Farnham, Surrey, England |